TOMFOOLERY WINES
BAROSSA VALLEY, SA
IMPORT TOMFOOLERY WINES
We are a family owned and operated boutique winery, vineyard and accommodation located in the North East of the famous Barossa Valley.
We grow grapes and make premium wines from small and historic vineyards. Our aim is to craft wines expressing the unique flavours from the special sites that fruit is sourced from. The style of the wines is aromatic, floral and structured with many layers of depth and intensity. A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation, whole bunch, basket pressing, spontaneous secondary fermentation and no filtration or fining.
Ben Chipman Wine Maker and Owner of Tomfoolery Wines was part of the Rockford Wines academy where he worked under Robert O’Callaghan and Chris Ringland. Ben later accompanied Chris to help with his special project in Spain where Ben fell in love with the old world of wine and the variety of Tempranillo.
