IMPORT VOYAGER ESTATE

We like to think of ourselves as one of Australia’s most ambitious and innovative producers of world- class Chardonnay and Cabernet Sauvignon. Our wines are all estate grown, and benefit from the unique qualities of our place in Stevens Valley, Margaret River, with its undulating slopes, warm summers, and cooling maritime breezes.

Our founder Michael Wright had a huge passion for agriculture and for this land. Inspired by his passion and his exactitude, we are focused, perhaps slightly obsessively, on making wines that do justice to our place, our climate and our soils. We constantly challenge ourselves to push at the edges of our craft, seeking to produce wines of unique elegance and precision.

As a result, Voyager Estate offers some of Margaret River’s finest expressions of Chenin Blanc, Sauvignon Blanc Semillon and Shiraz, as well as an ever-evolving range of Project Wines exploring new clonal varieties, viticultural methods and wine-making techniques.

But above all, it’s our commitment to the possibilities of Chardonnay and Cabernet Sauvignon that defines Voyager Estate’s contribution to Margaret River, which we believe is one of the world’s greatest wine regions.

It’s that belief that drives us on in multiple directions, from our commitment to estate grown produce, which you can see in our beautiful kitchen garden and taste in our award-winning restaurant, to our commitment to the preservation of our natural environment and the long-term future of our coastline, surely the most beautiful place on earth.

It’s a journey we’ve been on for 40 years since our vineyards were first planted in 1978. Even now we’re only just starting to see what our soils, our wines and our region are capable of.