Even Keel’s small production of elegant and balanced wines relies on sourcing premium fruit. We have ensured supply by establishing long-term relationships with growers from individually selected vineyards in some of Australia’s best and most distinctive winegrowing regions.
For our premium label, Polperro, Sam Coverdale is involved in all aspects of winegrowing and winemaking, using a mix of traditional and modern practices that ensure minimal intervention and a sustainable approach. Fruit is sourced from single vineyards located within the Mornington Peninsula and selected for their aspects and micro-climates.
Our Even Keel label celebrates varieties that are best suited to particular regions outside the Mornington Peninsula. Once again, all stages of fruit development, such as pruning and canopy management, are overseen by Sam and Even Keel to retain the integrity of each vineyard and season, and nurture each wine’s personality.
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