Lindsay McCall established Paringa Estate in the heart of Victoria's beautiful Mornington Peninsula wine region in 1985. Over a five year period Lindsay planted the 10 acre home property of Pinot Noir, Chardonnay, Shiraz and Pinot Gris on what was a derelict orchard. In 2019, Paringa Estate managed 70 acres of vineyard and in an average season the winery processes around 250 tonnes of fruit. Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. James Halliday’s inaugural ‘Winery of the Year’ and The Paringa Pinot Noir sits on Langton’s Classification which is the ‘Honour Roll’ of fine Australian wine.
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